Sweetgreen, Inc. (SG) Stock Price
SGStock
$10.04+36.23%52W
Market Cap$1.20B
P/E—
PEG Ratio—
Div yield—
Beta2.14
SG Share Price Chart
Favorite Metrics
Price vs S&P 500 (26W)52.03%
Price vs S&P 500 (4W)35.55%
VGM Score56.65
SG Earnings Surprise History
| Quarter | Report date | EPS estimate | EPS actual | Surprise |
|---|---|---|---|---|
| Q2 2026 | -$0.12 | -$0.15 | -24.68%(-$0.03) | |
| Q1 2026 | -$0.18 | -$0.21 | -18.59%(-$0.03) | |
| Q4 2025 | -$0.25 | -$0.25 | -2.10%(-$0.01) | |
| Q3 2025 | -$0.10 | -$0.18 | -71.24%(-$0.07) | |
| Q2 2025 | -$0.05 | -$0.08 | -76.04%(-$0.04) |
SG Analyst Recommendations
Jun 2026
Jul 2026
Aug 2026
Sep 2026
3.63
3.63
3.65
3.65
Industry Peers — Restaurants(47)
| Symbol | Value Score | Growth Score | Momentum Score | P/S Ratio (TTM) | ROE (TTM) | Operating Margin (TTM) | Revenue Growth TTM (YoY) | Price |
|---|---|---|---|---|---|---|---|---|
SGSweetgreen, Inc. | D | C | A | 1.8x | 3.2% | 2.1% | -0.7% | $10.04 |
| MCDMcDonald's Corporation | D | C | C | 6.2x | 95.1% | 46.2% | 6.3% | $242.97 |
| YUMYum! Brands, Inc. | D | B | C | 4.7x | 117.6% | 31.0% | 10.3% | $150.51 |
| CMGChipotle Mexican Grill, Inc. | D | B | D | 3.0x | 53.3% | 14.7% | 7.3% | $29.89 |
| QSRRestaurant Brands International Inc. | D | B | B | 3.5x | 34.9% | 26.9% | 6.5% | $74.81 |
| DRIDarden Restaurants, Inc. | C | C | B | 1.8x | 55.9% | 11.7% | 8.1% | $216.35 |
| YUMCYum China Holdings, Inc. Common Stock | C | C | B | 1.2x | 17.8% | 11.1% | 8.8% | $45.12 |
| ARMKARAMARK | C | B | B | 0.7x | 11.8% | 4.4% | 11.0% | $55.28 |
| TXRHTexas Roadhouse, Inc. | D | B | C | 1.8x | 27.6% | 7.8% | 9.9% | $168.40 |
| EATBrinker International, Inc. | C | B | B | 1.5x | 123.8% | 10.7% | 36.4% | $204.14 |
| CAVACAVA Group, Inc. | D | A | C | 3.7x | 35.3% | 14.9% | 68.0% | $57.25 |
About Sweetgreen, Inc.
Sweetgreen operates a fast-casual restaurant chain specializing in healthy, plant-forward meals made from fresh, organic, and locally sourced ingredients. The company differentiates on transparency and sustainability, targeting consumers who prioritize nutrition and environmental quality over traditional fast food. Its model delivers restaurant-quality ingredients and seasonal menus at scale, positioning itself as a health-conscious alternative to conventional quick-service restaurants.